Creamy Tomato Parmesan Pasta

Ingredients

• 12 tablespoon butter(28g)
• 21 tablespoon minced garlic(9g)
• 30.5 onion(60g)
• 41.5 cup heavy cream(360g)
• 52.5 tablespoon tomato paste(40g)
• 60.5 cup pasta water(120g)
• 71 cup Parmesan cheese(100g)
• 81 pound pasta (cooked)(454g)
• 91 teaspoon Kinders cowboy butter seasoning(5g)
• 100.5 teaspoon garlic powder(1.5g)
• 110.5 teaspoon onion powder(1.5g)
• 120.5 teaspoon oregano(0.5g)
• 130.5 teaspoon paprika(1g)
• 140.25 teaspoon black pepper(0.5g)

Instructions

1. 1Add the butter, minced garlic, and chopped onion into a pan on medium heat.
2. 2Cook until the onions are translucent.
3. 3Add in the tomato paste and mix well.
4. 4Pour in the heavy cream and pasta water, stirring to combine.
5. 5Add in the Parmesan cheese and all seasonings (Kinders cowboy butter, garlic powder, onion powder, oregano, paprika, black pepper).
6. 6Mix until the sauce is well combined and smooth.
7. 7Add in the cooked pasta and toss to coat evenly with the sauce.
8. 8Serve with your desired protein if desired.