Buttermilk (For Pancakes, Fried Chicken, Cakes)

Ingredients

• 11 cup full cream milk(240g)
• 21 tablespoon lemon juice or white vinegar(15g)

Instructions

1. 1Stir lemon juice or vinegar into milk.
2. 2Let sit 10 minutes at room temperature.
3. 3It will slightly thicken and look lightly curdled.
4. 4Store in refrigerator and use within 24 hours.
5. 5Use for fluffy pancakes, fried chicken marinade, red velvet cake, biscuits.