Ribeye Platter with Loaded Baked Potato and Roasted Asparagus

Ingredients

• 11 piece Ribeye steak(300g)
• 21 piece Potato(250g)
• 30.25 cup Cheddar cheese(28g)
• 40.25 cup Bacon bits(30g)
• 52 tablespoon Green onion(12g)
• 62 tablespoon Butter(28g)
• 78 spears Asparagus(80g)
• 81 tablespoon Olive oil(14g)
• 91 teaspoon Salt(5g)
• 100.5 teaspoon Black pepper(1g)

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Rub ribeye steak with salt, black pepper, and a little olive oil.
3. 3Cook ribeye steak in a hot skillet or grill for 4-5 minutes per side, or until desired doneness.
4. 4Bake potato in the oven for 45-60 minutes until tender.
5. 5Slice baked potato open and top with butter, cheddar cheese, bacon bits, and green onion.
6. 6Toss asparagus spears with olive oil, salt, and pepper, then roast in the oven for 12-15 minutes.
7. 7Serve ribeye steak with loaded baked potato and roasted asparagus on a plate.