Honey Croissant Loaf

Ingredients

• 1280 g bread flour(280g)
• 230 g honey(30g)
• 35 g salt(5g)
• 430 g unsalted butter (soft)(30g)
• 54 g dry instant yeast(4g)
• 615 g eggs(15g)
• 7145 g milk(145g)
• 8125 g roll-in butter(125g)
• 95 g turmeric (for color)(5g)

Instructions

1. 1In a large bowl, combine bread flour, honey, salt, 30g soft unsalted butter, dry instant yeast, eggs, milk, and turmeric.
2. 2Mix until a dough forms, then knead until smooth and elastic.
3. 3Cover the dough and chill in the refrigerator overnight.
4. 4The next day, roll out the dough and laminate with 125g roll-in butter using 1 double fold and 1 single fold.
5. 5Roll the dough into a rectangle approximately 8.6 x 6.7 inches (22 x 17 cm).
6. 6Divide the dough into 8 equal pieces and roll each piece.
7. 7Place the rolled pieces into a loaf pan or arrange on a baking tray.
8. 8Preheat the oven to 375°F (190°C).
9. 9Bake for 22-25 minutes until golden brown.
10. 10Let cool slightly before serving. Enjoy!