Cinnamon Roll Apple Lasagna

Ingredients

• 18 Cinnamon rolls(480g)
• 24 Apples(600g)
• 30.5 cup Brown sugar(110g)
• 40.25 cup Butter(57g)
• 52 teaspoon Ground cinnamon(5g)
• 60.5 cup Cream cheese(120g)

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2Peel, core, and slice apples.
3. 3In a skillet, melt butter and add apples, brown sugar, and cinnamon. Cook until apples are soft.
4. 4Flatten cinnamon rolls and layer half in the bottom of a baking dish.
5. 5Spread half of the apple mixture over the cinnamon rolls.
6. 6Add a layer of cream cheese.
7. 7Repeat layers with remaining cinnamon rolls, apples, and cream cheese.
8. 8Bake for 25-30 minutes until golden and bubbly.
9. 9Let cool slightly before serving.