Easy Crockpot Mac and Cheese

Ingredients

• 11 box elbow macaroni(454g)
• 21 block Velveeta cheese(454g)
• 32 cup whole milk(480g)
• 41 cup whipping cream(240g)
• 51 pound shredded three cheese blend (or cheddar)(454g)
• 61 teaspoon black pepper(2g)
• 71 teaspoon salt(6g)
• 80.5 cup bacon bits(60g)

Instructions

1. 1Add the uncooked elbow macaroni to the crockpot.
2. 2Cut the block of Velveeta cheese into cubes and add to the crockpot.
3. 3Pour in the whole milk and whipping cream, ensuring the noodles are fully submerged.
4. 4Add the shredded three cheese blend (or cheddar) to the crockpot.
5. 5Season with black pepper and salt.
6. 6Stir gently to combine all ingredients.
7. 7Cover the crockpot with the lid and cook on high for 2 hours, stirring halfway through.
8. 8Check after 1 hour, stir to help the cheese melt evenly, and continue cooking until the pasta is tender and the cheese is fully melted.
9. 9Once cooked, stir in bacon bits.
10. 10Serve hot and enjoy.