Super Moist Mini Banana Loaf with Chocolate Chips and Almond Topping

Ingredients

• 12 egg(100g)
• 20.33 cup oil(72g)
• 30.33 cup sugar(67g)
• 40.25 cup light brown sugar(55g)
• 50.33 cup yogurt(82g)
• 61 teaspoon vanilla essence(4g)
• 73 medium banana(350g)
• 82 cup all purpose flour(250g)
• 91 teaspoon baking powder(4g)
• 101 teaspoon baking soda(5g)
• 110.5 teaspoon cinnamon powder(1.3g)
• 120.25 teaspoon salt(1.5g)
• 130.25 cup milk powder(25g)
• 140.5 cup chocolate chips(90g)
• 150.25 cup sliced almonds(22g)

Instructions

1. 1Preheat oven to 180°C (356°F). Grease or line mini loaf pans.
2. 2In a large bowl, whisk together eggs, oil, sugar, light brown sugar, yogurt, and vanilla essence until well combined.
3. 3Mash the bananas thoroughly and add to the wet mixture. Mix well.
4. 4In a separate bowl, combine all purpose flour, baking powder, baking soda, cinnamon powder, salt, and milk powder.
5. 5Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. 6Fold in the chocolate chips.
7. 7Divide the batter evenly among the mini loaf pans.
8. 8Top each loaf with additional chocolate chips and sliced almonds.
9. 9Bake at 180°C for 28 minutes or until a toothpick inserted into the center comes out clean.
10. 10Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.