Easy Pan Lasagna

Ingredients

• 1250 g ground beef(250g)
• 21 onion(120g)
• 31 green pepper(60g)
• 41 red bell pepper(80g)
• 51 tomato(120g)
• 60.5 tea glass vegetable oil(50g)
• 72 clove garlic(8g)
• 81 tablespoon tomato paste(18g)
• 93.5 cup water(840g)
• 101 teaspoon salt(6g)
• 110.5 teaspoon black pepper(1g)
• 1210 lasagna sheets(150g)
• 131 cup grated mozzarella cheese(100g)
• 140.25 cup parsley(15g)

Instructions

1. 1Place the ground beef in a pan and cook until its color changes.
2. 2Add the chopped onion, green pepper, and red bell pepper. Cook until softened.
3. 3Add the chopped tomato and tomato paste. Stir and cook for a few minutes.
4. 4Add salt, black pepper, and water. Bring to a boil.
5. 5Break the lasagna sheets by hand and place them over the sauce.
6. 6Cover the pan and cook on low heat until the lasagna sheets are soft.
7. 7Gently stir and add grated mozzarella cheese and chopped parsley.
8. 8Cook until the cheese melts.
9. 9Serve hot.