Daddy Lau's Egg Drop Soup

Ingredients

• 14 cup water(960g)
• 23 egg(150g)
• 30.5 cup carrot(65g)
• 40.5 cup corn(75g)
• 50.5 cup peas(70g)
• 62 tablespoon cornstarch(16g)
• 72 tablespoon water (for slurry)(30g)
• 80.5 teaspoon salt(3g)
• 91 teaspoon chicken bouillon(5g)
• 100.25 teaspoon white pepper(1g)
• 111 teaspoon sesame oil(5g)
• 122 tablespoon green onion(12g)

Instructions

1. 1Bring a pot with 4 cups of water to a boil.
2. 2Crack 3 eggs into a bowl and beat for about 20 seconds.
3. 3When the water is boiling, add chopped carrots, corn, and peas.
4. 4While vegetables are cooking, combine 2 tablespoons cornstarch and 2 tablespoons water in another bowl to create a slurry.
5. 5Turn the heat down to low.
6. 6Gradually pour in the cornstarch slurry while stirring the soup constantly.
7. 7Slowly pour in the beaten eggs while stirring the soup constantly to create egg ribbons.
8. 8Turn off the heat to preserve the softness of the eggs.
9. 9Add salt, chicken bouillon, white pepper, and sesame oil to taste.
10. 10Stir to distribute the flavors.
11. 11Serve the soup garnished with chopped green onion.