Beef Stuffed Peppers

Ingredients

• 14 bell peppers(480g)
• 2400 g lean beef mince(400g)
• 3150 g cooked rice(150g)
• 41 tin chopped tomatoes (canned)(400g)
• 51 teaspoon paprika(2g)
• 61 teaspoon garlic granules(3g)
• 71 to taste salt(2g)
• 81 to taste pepper(1g)

Instructions

1. 1Preheat oven to 190°C.
2. 2Brown mince with seasonings.
3. 3Add tomatoes and rice, mix well.
4. 4Fill peppers and bake for 20 minutes.