Simple Vegetable Stir-Fry

Ingredients

• 12 cup Broccoli florets(150g)
• 21 Carrot(60g)
• 31 Red bell pepper(120g)
• 42 tablespoon Soy sauce(30g)
• 51 tablespoon Olive oil(13.5g)
• 62 Garlic clove(6g)

Instructions

1. 1Wash and chop the broccoli, carrot, and red bell pepper into bite-sized pieces.
2. 2Heat olive oil in a large skillet or wok over medium-high heat.
3. 3Add minced garlic and sauté for 30 seconds until fragrant.
4. 4Add the broccoli, carrot, and red bell pepper to the skillet.
5. 5Stir-fry the vegetables for 5-7 minutes until they are tender-crisp.
6. 6Add soy sauce and stir well to coat the vegetables.
7. 7Cook for another 1-2 minutes, then remove from heat and serve.