Brown Sugar Plum Cornmeal Upside Down Cake

Ingredients

• 14 fresh plums(400g)
• 20.75 cup brown sugar(150g)
• 30.5 cup butter(115g)
• 42 eggs(100g)
• 50.75 cup milk(180g)
• 60.75 cup cornmeal(120g)
• 71 cup flour (all purpose or gluten free blend)(120g)
• 82 teaspoon baking powder(8g)
• 91 teaspoon cinnamon(3g)
• 100.5 teaspoon sea salt(3g)

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2Slice the plums and set aside.
3. 3Melt the butter in a pan until it turns golden brown.
4. 4Pour the melted brown butter into the bottom of a cake pan.
5. 5Sprinkle brown sugar evenly over the butter.
6. 6Arrange sliced plums on top of the brown sugar layer.
7. 7In a large bowl, whisk together eggs and milk.
8. 8Add cornmeal, flour, baking powder, cinnamon, and sea salt to the bowl and mix until just combined.
9. 9Pour the cake batter over the plum layer in the pan.
10. 10Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
11. 11Let the cake cool for 10 minutes, then invert onto a serving plate.
12. 12Serve warm or at room temperature.