Ingredients
- 12 cup all-purpose flour(250g)
- 21 cup granulated sugar(200g)
- 30.5 cup unsalted butter(113g)
- 42 eggs(100g)
- 52 teaspoon baking powder(8g)
- 61 teaspoon vanilla extract(4g)
- 71 cup milk(240g)
- 80.5 teaspoon salt(3g)
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2In a bowl, cream together the butter and sugar until light and fluffy.
- 3Add the eggs one at a time, beating well after each addition.
- 4Stir in the vanilla extract.
- 5In a separate bowl, whisk together the flour, baking powder, and salt.
- 6Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- 7Pour the batter into a greased baking pan.
- 8Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 9Allow to cool before serving.