Parve Chocolate Ganache

Ingredients

• 1150 g dark chocolate(150g)
• 22 tablespoon parve Nutella(40g)
• 31 tablespoon sugar(12g)
• 4100 ml coconut cream(100g)

Instructions

1. 1In a small pot, combine all ingredients.
2. 2Heat gently over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
3. 3Strain the ganache through a fine sieve for a silky texture.
4. 4Pour over the cooled cake and refrigerate for 2 hours before serving.