Fritos 5-Layer Burrito

Ingredients

• 14 flour tortilla(240g)
• 20.5 cup Cheese Whiz(120g)
• 31 cup Fritos corn chips(60g)
• 41 pound ground beef(454g)
• 50.5 packet taco seasoning(18g)
• 61 cup cooked white rice(185g)
• 71 cup mixed chili beans, drained(175g)
• 81 cup Mexican style shredded cheese blend(113g)
• 93 tablespoon unsalted butter, melted(42g)
• 101 sheet parchment paper(5g)

Instructions

1. 1Preheat oven to 425°F (220°C).
2. 2Lay out the 4 flour tortillas on a flat surface.
3. 3Spread Cheese Whiz evenly over each tortilla.
4. 4Microwave the tortillas with Cheese Whiz for about 1 minute, in 30-second increments, until the cheese is melted.
5. 5Sprinkle Fritos corn chips over the cheese layer on each tortilla.
6. 6Brown the ground beef in a skillet over medium heat. Drain excess fat.
7. 7Add half the taco seasoning packet to the beef and mix well.
8. 8Spoon a generous amount of seasoned beef onto each tortilla.
9. 9Add a layer of cooked white rice over the beef.
10. 10Spoon a small amount of drained mixed chili beans on top of the rice.
11. 11Sprinkle Mexican style shredded cheese blend over the beans.
12. 12Fold and roll each tortilla tightly, tucking in the sides to form burritos.
13. 13Place the burritos seam-side down on a parchment-lined baking sheet.
14. 14Melt the butter and mix in the remaining taco seasoning.
15. 15Brush the seasoned butter mixture over the tops of the burritos.
16. 16Bake in the preheated oven for 15 minutes, or until the tortillas are golden brown and crispy.
17. 17Remove from oven, let cool slightly, then cut and serve.