Sourdough French Toast Breakfast Plate

Ingredients

• 11 slice sourdough bread(40g)
• 21 piece egg(50g)
• 360 g greek yogurt(60g)
• 430 g blackberries(30g)
• 51 piece chicken sausage patty(50g)
• 61 tablespoon maple syrup(20g)

Instructions

1. 1Dip sourdough bread in beaten egg and cook on a skillet until golden on both sides.
2. 2Fry egg over easy.
3. 3Cook chicken sausage patty according to package instructions.
4. 4Serve French toast with Greek yogurt and blackberries.
5. 5Add egg and sausage patty to the plate.
6. 6Drizzle with real maple syrup.