Vegetable Patties with Green Curry

Ingredients

• 1600 g Boiled broccoli(600g)
• 210 g Parsley(10g)
• 31 Egg(50g)
• 450 g Grated Parmigiano Reggiano(50g)
• 54 tablespoon Breadcrumbs(32g)
• 60.5 lemon Lemon zest(2g)
• 71 clove Garlic(5g)
• 8250 g Coconut milk(250g)
• 91 tablespoon Green curry paste(18g)
• 102 tablespoon Extra virgin olive oil(18g)
• 111 teaspoon Salt(6g)

Instructions

1. 1In a large bowl, combine the boiled broccoli, chopped parsley, egg, grated Parmigiano Reggiano, breadcrumbs, lemon zest, minced garlic, and salt.
2. 2Mix and mash the ingredients well until you get a compact mixture. Adjust the amount of breadcrumbs if the mixture is too soft.
3. 3Form small patties with your hands.
4. 4Heat extra virgin olive oil in a pan over medium heat.
5. 5Add the green curry paste and cook for 2 minutes, stirring.
6. 6Pour in the coconut milk and bring to a gentle simmer.
7. 7Add the vegetable patties to the pan and cook for about 5-7 minutes, turning occasionally, until heated through and slightly golden.
8. 8Serve hot with the curry sauce.