Salad with Bresaola, Arugula, Tomato, and Burrata

Ingredients

• 12 tablespoon olive oil(27g)
• 21 tablespoon balsamic vinegar(15g)
• 30.5 teaspoon salt(3g)
• 40.5 teaspoon black pepper(1g)
• 51 burrata cheese(125g)
• 62 cup arugula(40g)
• 72 tomato(240g)
• 80.25 cup basil (green and purple)(10g)
• 92 tablespoon pine nuts, toasted(16g)

Instructions

1. 1Drizzle olive oil and balsamic vinegar on the bottom of a serving plate.
2. 2Season with a little salt and black pepper.
3. 3Place the arugula on top.
4. 4Add diced tomatoes over the arugula.
5. 5Sprinkle with chopped basil leaves.
6. 6Place the burrata cheese in the center.
7. 7Top with toasted pine nuts.
8. 8Add another pinch of salt and pepper, and a final drizzle of olive oil before serving.