Ingredients
- 11 cup mayonnaise(240g)
- 20.5 cup finely grated parmesan(50g)
- 33 garlic cloves, minced(9g)
- 42 tablespoon lemon juice(30g)
- 51 tablespoon dijon mustard(15g)
- 61 teaspoon worcestershire sauce(5g)
- 70.5 teaspoon salt(3g)
- 80.5 teaspoon black pepper(1g)
- 90.25 cup olive oil(60g)
- 103 tablespoon water(45g)
Instructions
- 1In a bowl, whisk together mayonnaise, parmesan, minced garlic, lemon juice, dijon mustard, worcestershire sauce, salt, and black pepper.
- 2Slowly whisk in the olive oil until the dressing is smooth.
- 3Add water as needed to thin the dressing to a pourable consistency.