Meal Prep Taco Bowls

Ingredients

• 11.5 lb Potatoes(680g)
• 22 lb Ground beef(907g)
• 31 packet Taco seasoning(28g)
• 44 Tomatoes(480g)
• 50.5 White onion(60g)
• 60.5 bunch Cilantro(25g)
• 72 Lime(120g)
• 84 tablespoon Sour cream (light)(60g)
• 92 tablespoon Chipotle sauce(30g)
• 101 cup Taco blend cheese(113g)
• 111 teaspoon Paprika(2g)
• 120.25 teaspoon Black pepper(0.5g)
• 131 teaspoon Salt(6g)
• 141 teaspoon Garlic powder(3g)

Instructions

1. 1Preheat oven to 425°F (220°C).
2. 2Peel and chop the potatoes. Toss with paprika, black pepper, and a pinch of salt.
3. 3Spread potatoes on a baking sheet and bake for 30-40 minutes until golden and tender.
4. 4In a skillet over medium heat, cook the ground beef until browned. Add taco seasoning and cook until fully done.
5. 5Dice tomatoes, onion, and cilantro. Mix together with lime juice, salt, and garlic powder to make pico de gallo.
6. 6In a small bowl, mix sour cream and chipotle sauce with a splash of water, garlic powder, and salt to make chipotle sauce.
7. 7Divide roasted potatoes, ground beef, and pico de gallo into 5 meal prep containers.
8. 8Top each bowl with taco blend cheese and a dollop of chipotle sauce (optional).
9. 9Cover and refrigerate until ready to eat.