Chocolate-Covered Bananas

Ingredients

• 16 banana(720g)
• 2200 g dark chocolate(200g)
• 36 skewer(30g)

Instructions

1. 1Peel the bananas and cut off the tips.
2. 2Insert a skewer into each banana.
3. 3Place the bananas on a plate and freeze for at least 2 hours or overnight.
4. 4Melt the dark chocolate in a heatproof bowl over boiling water for about 5 minutes.
5. 5Pour the melted chocolate into a glass.
6. 6Dip each frozen banana into the melted chocolate, coating it evenly.
7. 7Let the chocolate-covered bananas dry and set.
8. 8Place them on a plate and serve.