Amish Friendship Bread Without A Starter

Ingredients

• 11 Egg(50g)
• 21 teaspoon Baking soda(5g)
• 32 cup Flour(250g)
• 40.25 teaspoon Salt(1.5g)
• 51 cup Sugar(200g)
• 60.33 cup Sugar mixed with(67g)
• 71 teaspoon Vanilla(4.2g)
• 80.5 cup Butter(113g)
• 91 cup Buttermilk(240g)

Instructions

1. 1Preheat oven to 350°F (175°C). Grease a loaf pan.
2. 2In a large bowl, cream together the butter and sugar until light and fluffy.
3. 3Beat in the egg and vanilla.
4. 4In a separate bowl, whisk together the flour, baking soda, and salt.
5. 5Add the dry ingredients to the wet ingredients alternately with the buttermilk, mixing just until combined.
6. 6Pour the batter into the prepared loaf pan.
7. 7Sprinkle the top with the sugar mixed with (cinnamon or other flavoring, if desired).
8. 8Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
9. 9Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.