Chipotle Seasoned Flank Steak

Ingredients

• 11 lb flank steak(454g)
• 22 tablespoon chipotle seasoning(16g)
• 31 tablespoon olive oil(13.5g)
• 41 teaspoon salt(6g)
• 50.5 teaspoon black pepper(1g)

Instructions

1. 1Pat the flank steak dry with paper towels.
2. 2Rub both sides of the steak with olive oil.
3. 3Season the steak evenly with chipotle seasoning, salt, and black pepper.
4. 4Let the steak rest at room temperature for 20 minutes.
5. 5Preheat a grill or grill pan to high heat.
6. 6Grill the steak for 4-5 minutes per side for medium-rare, or until desired doneness.
7. 7Remove the steak from the grill and let it rest for 5 minutes.
8. 8Slice the steak thinly against the grain and serve.