Stuffed Pepper Pasta

Ingredients

• 11 tablespoon olive oil(13.5g)
• 23 bell peppers(450g)
• 30.5 yellow onion(60g)
• 41 pound ground beef(454g)
• 51 tablespoon minced garlic(8.5g)
• 624 ounce pasta sauce(680g)
• 71 teaspoon Italian seasoning(2g)
• 81 teaspoon garlic powder(3g)
• 91 teaspoon onion powder(2.5g)
• 100.5 teaspoon salt(3g)
• 110.25 teaspoon black pepper(0.5g)
• 124 cup cooked bowtie pasta (farfalle)(480g)
• 130.5 cup shredded cheese(56g)
• 142 tablespoon chopped fresh parsley(8g)

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add diced bell peppers and yellow onion. Sauté until softened, about 5 minutes.
3. 3Add ground beef and cook until browned, breaking it up with a spoon.
4. 4Stir in minced garlic and cook for 1 minute.
5. 5Pour in pasta sauce, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Stir to combine.
6. 6Simmer the sauce for 10 minutes.
7. 7Add cooked bowtie pasta to the skillet and toss to coat evenly with the sauce.
8. 8Serve hot, topped with shredded cheese and chopped fresh parsley if desired.