Teriyaki Glazed Salmon & Avocado Stack with Rice

Ingredients

• 12 fillet Salmon fillet(250g)
• 20.5 teaspoon Salt(3g)
• 30.25 teaspoon Black pepper(1g)
• 41 tablespoon Olive oil(13g)
• 53 tablespoon Soy sauce(45g)
• 62 tablespoon Honey(42g)
• 71 tablespoon Brown sugar(12g)
• 82 clove Garlic, minced(6g)
• 91 teaspoon Ginger, grated(2g)
• 101 teaspoon Sesame oil(4g)
• 112 cup Cooked sushi rice or jasmine rice(340g)
• 121 Avocado, sliced(150g)
• 131 tablespoon Sesame seeds(9g)
• 142 tablespoon Green onions, sliced(8g)
• 1510 gram Seaweed strips or microgreens (optional)(10g)

Instructions

1. 1Season salmon fillets with salt and black pepper.
2. 2Heat olive oil in a skillet over medium-high heat.
3. 3Sear salmon for 3-4 minutes per side until golden and cooked through.
4. 4In the same pan, combine soy sauce, honey, brown sugar, garlic, ginger, and sesame oil.
5. 5Simmer until the sauce thickens slightly into a glaze.
6. 6Spoon the glaze over the salmon until fully coated and glossy.
7. 7Place cooked rice onto plates using a bowl or mold for a stacked shape.
8. 8Layer avocado slices over the rice.
9. 9Top with teriyaki glazed salmon.
10. 10Garnish with sesame seeds, green onions, and extra glaze before serving.