Baked Thai Red Curry Dumplings

Ingredients

• 113 frozen dumplings(390g)
• 21.5 teaspoon Thai red curry paste(9g)
• 31 tablespoon sesame oil(13g)
• 41 tablespoon light soy sauce(16g)
• 51 teaspoon ginger and garlic paste(6g)
• 61 tablespoon sugar(12g)
• 71 teaspoon fish sauce(6g)
• 8400 g coconut milk(400g)
• 930 g baby spinach(30g)
• 102 tablespoon chilli oil(28g)
• 111 chopped red chillies(10g)
• 125 g coriander(5g)
• 131 teaspoon sesame seeds(3g)

Instructions

1. 1Preheat oven to 180°C (356°F).
2. 2In a baking dish, whisk together Thai red curry paste, sesame oil, light soy sauce, fish sauce, ginger and garlic paste, sugar, and coconut milk until fully combined.
3. 3Add baby spinach to the curry base.
4. 4Place frozen dumplings on top of the spinach and curry sauce.
5. 5Use a spoon to coat the dumplings with the curry sauce.
6. 6Bake for 20 minutes until bubbling and heated through.
7. 7Top with chilli oil, chopped red chillies, coriander, and sesame seeds.
8. 8Serve hot. Save leftover broth to enjoy with rice and grilled vegetables.