Cheddar Bay Hamburger Casserole

Ingredients

• 11 package Cheddar Bay biscuit mix(400g)
• 21 cup water(240g)
• 32 cup cheddar cheese, shredded(200g)
• 42 pound ground beef(907g)

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
3. 3Spread the cooked ground beef evenly in a casserole dish.
4. 4Sprinkle 1 cup of shredded cheddar cheese over the beef.
5. 5Prepare the Cheddar Bay biscuit mix according to package instructions, using 1 cup of water.
6. 6Spread the biscuit batter evenly over the beef and cheese layer.
7. 7Top with the remaining 1 cup of shredded cheddar cheese.
8. 8Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
9. 9Let cool for a few minutes before serving.