Focaccia Secca

Ingredients

• 1200 g Flour(200g)
• 2120 g Water(120g)
• 33 g Dry yeast(3g)
• 41 teaspoon Honey(7g)
• 520 g Olive oil(20g)
• 64 g Salt(4g)
• 71 pinch Coarse salt(1g)
• 82 tablespoon Olive oil (for greasing and topping)(27g)

Instructions

1. 1Mix all ingredients except the salt and olive oil together in a bowl.
2. 2Add the salt and olive oil last, and knead until a smooth dough forms.
3. 3Grease a 30x40 cm baking tray with olive oil.
4. 4Place the dough in the tray and gently stretch it out slightly.
5. 5Let the dough rise for about 1 hour.
6. 6Stretch the dough evenly to the edges of the tray so it bakes uniformly.
7. 7Let it rise for another hour.
8. 8Drizzle olive oil over the surface and make dimples with your fingers.
9. 9Score the dough into portions with a dough scraper before baking.
10. 10Bake in a preheated static oven at 240°C (464°F) for 10-15 minutes.
11. 11After 10 minutes, check the baking frequently and remove from the oven as soon as the edges are golden.