Dakdoritang (Korean Spicy Braised Chicken)

Name: Dakdoritang (Korean Spicy Braised Chicken)
Yield: 4
Ingredients: 3 lb chicken; 2 carrot; 2 potato; 1 onion; 0.5 cup soy sauce; 0.33 cup gochujang; 2 tablespoon sugar; 2 tablespoon gochugaru; 2 tablespoon minced garlic; 0.5 cup bone broth; 2 green onion; 1 tablespoon sesame seeds; 4 cup rice

4 servings

520

Calories

38g

Protein

60g

Carbs

14g

Fat

Ingredients

13 lb chicken(1360g)
22 carrot(140g)
32 potato(300g)
41 onion(150g)
50.5 cup soy sauce(120g)
60.33 cup gochujang(100g)
72 tablespoon sugar(25g)
82 tablespoon gochugaru(12g)
92 tablespoon minced garlic(18g)
100.5 cup bone broth(120g)
112 green onion(30g)
121 tablespoon sesame seeds(9g)
134 cup rice(740g)

Instructions

1Wash, peel, and cut the carrots, potatoes, and onion into large chunks.
2Add the chicken pieces and prepared vegetables to the pressure cooker.
3In a bowl, mix together soy sauce, gochujang, sugar, gochugaru, minced garlic, and bone broth to make the sauce.
4Pour the sauce over the chicken and vegetables. Lightly mix to coat everything evenly.
5Pressure cook on high for 12 minutes, then perform a quick release.
6Optional: Simmer for an additional 10 minutes to thicken the sauce.
7Top with chopped green onions and sesame seeds.
8Serve hot with freshly cooked rice.