Ingredients
- 11.5 oz white rum(42g)
- 20.5 oz blue raspberry syrup(15g)
- 30.5 oz ube syrup(15g)
- 42 oz pineapple juice(60g)
- 52 tablespoon whipped cream(15g)
- 61 blue cherry(8g)
Instructions
- 1Add white rum, blue raspberry syrup, ube syrup, and pineapple juice to a shaker with ice.
- 2Shake well and strain into a glass.
- 3Top with whipped cream.
- 4Garnish with a blue cherry.