Sweet Potato Burger

Ingredients

• 11 Sweet potato(200g)
• 2100 g Ground beef(100g)
• 31 slice Cheese(20g)
• 41 Egg(50g)
• 50.5 cup Spinach(15g)
• 62 tablespoon Greek yogurt(30g)

Instructions

1. 1Peel and slice the sweet potato into rounds about 1 cm thick.
2. 2Bake or grill the sweet potato slices until tender, about 20 minutes at 200°C (400°F).
3. 3Shape the ground beef into a patty and cook on a skillet or grill until desired doneness.
4. 4Fry or poach the egg as preferred.
5. 5Assemble the burger: use sweet potato slices as the 'buns', add the beef patty, cheese, spinach, and egg.
6. 6Top with Greek yogurt as a sauce.
7. 7Serve immediately.