Slow Cooker Pulled Pork

Ingredients

• 13 kg pork shoulder(3000g)
• 21 tablespoon salt(18g)
• 31 teaspoon paprika(2.3g)
• 42 teaspoon smoked paprika(4.6g)
• 51 teaspoon ground black pepper(2.3g)
• 61 teaspoon garlic powder(2.8g)
• 71 medium onion, sliced(110g)
• 81 green bell pepper, sliced(120g)
• 90.5 cup brown sugar(100g)
• 10500 ml barbecue sauce(500g)

Instructions

1. 1Trim excess fat from the pork shoulder, but do not remove all fat.
2. 2In a small bowl, mix together salt, smoked paprika, paprika, ground black pepper, and garlic powder.
3. 3Place the pork shoulder in the slow cooker.
4. 4Rub the spice mixture evenly over the surface of the pork.
5. 5Add the sliced onion and green bell pepper to the slow cooker.
6. 6Sprinkle the brown sugar over the pork.
7. 7Pour the barbecue sauce over the pork and vegetables.
8. 8Cover and cook on low for 8 hours or on high for 5 hours, until the pork is very tender.
9. 9Remove the pork from the slow cooker and shred it using two forks.
10. 10Return the shredded pork to the slow cooker and mix with the juices and sauce.
11. 11Serve the pulled pork on hamburger buns with coleslaw, if desired.