Giant Reese’s Peanut Butter Pie

Ingredients

• 12 cup chocolate cookie crumbs(240g)
• 20.5 cup butter, melted(113g)
• 31.5 cup creamy peanut butter(384g)
• 48 oz cream cheese, softened(227g)
• 51 cup powdered sugar(120g)
• 61 teaspoon vanilla extract(4g)
• 71 cup heavy whipping cream (whipped)(240g)
• 81 cup chocolate chips (melted)(175g)
• 94 Reese’s peanut butter cups, chopped (for topping)(80g)

Instructions

1. 1Mix the chocolate cookie crumbs with melted butter until well combined.
2. 2Press the mixture into a pie pan to form the crust. Chill in the refrigerator for 20 minutes.
3. 3In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
4. 4Gently fold in the whipped heavy cream until the filling is light and fluffy.
5. 5Spread the peanut butter filling evenly into the chilled crust.
6. 6Pour the melted chocolate chips over the top and smooth evenly.
7. 7Sprinkle chopped Reese’s peanut butter cups on top.
8. 8Chill the pie in the refrigerator for at least 3–4 hours until set before slicing and serving.