Arugula Salad with Lime Maple Vinaigrette

Ingredients

• 14 cup arugula(80g)
• 21 cup pineapple(165g)
• 30.5 cup raspberries(60g)
• 41 peaches(150g)
• 52 tablespoon lime juice(30g)
• 61 tablespoon maple syrup(20g)
• 72 tablespoon olive oil(27g)
• 80.25 teaspoon salt(1.5g)
• 90.25 teaspoon black pepper(0.5g)

Instructions

1. 1If desired, grill the pineapple, raspberries, and peaches on a grill or in a cast iron pan until lightly charred.
2. 2In a small bowl, whisk together lime juice, maple syrup, olive oil, salt, and black pepper to make the vinaigrette.
3. 3Place arugula in a large salad bowl.
4. 4Add the grilled or fresh fruit to the arugula.
5. 5Drizzle the lime maple vinaigrette over the salad.
6. 6Toss gently to combine and serve immediately.