Chow Mein

Ingredients

• 11 onion(100g)
• 24 green onion(40g)
• 32 cup cabbage(140g)
• 41 carrot(60g)
• 5300 g chow mein noodles(300g)
• 61 tablespoon dark soy sauce(16g)
• 72 tablespoon light soy sauce(32g)
• 81 teaspoon sugar(4g)
• 91 tablespoon sesame oil(13g)
• 101 tablespoon Shaoxing wine(15g)
• 110.25 teaspoon white pepper(0.5g)

Instructions

1. 1Slice the onion thinly.
2. 2Cut green onions into 1 inch pieces and separate the whites and greens.
3. 3Shred the cabbage and carrot.
4. 4In a bowl, combine dark soy sauce, light soy sauce, sugar, sesame oil, Shaoxing wine, and white pepper. Mix thoroughly to make the sauce.
5. 5Boil chow mein noodles until 1 minute before al dente. Drain and rinse.
6. 6Heat a pan and add a little oil. Add sliced onions and scallion whites. Cook until slightly wilted.
7. 7Add shredded cabbage and carrots. Stir and cook until wilted.
8. 8Add noodles, sauce, and scallion greens to the pan. Toss until the sauce thickens and the greens are wilted.
9. 9Serve the chow mein in a bowl or eat straight from the pan.