Garlic Chili Chicken Fried Rice

Name: Garlic Chili Chicken Fried Rice
Yield: 2
Ingredients: 2 cup cooked rice; 200 g chicken breast; 3 garlic cloves; 2 red chili; 2 tablespoon soy sauce; 2 tablespoon vegetable oil; 2 egg; 2 green onion; 0.5 teaspoon salt; 0.25 teaspoon black pepper

2 servings

Open source

650

Calories

38g

Protein

80g

Carbs

20g

Fat

Ingredients

12 cup cooked rice(340g)
2200 g chicken breast(200g)
33 garlic cloves(9g)
42 red chili(20g)
52 tablespoon soy sauce(30g)
62 tablespoon vegetable oil(28g)
72 egg(100g)
82 green onion(20g)
90.5 teaspoon salt(3g)
100.25 teaspoon black pepper(1g)

Instructions

1Dice the chicken breast into small pieces.
2Mince the garlic and slice the red chili.
3Heat vegetable oil in a large pan or wok over medium-high heat.
4Add garlic and chili, stir-fry until fragrant.
5Add chicken pieces and cook until no longer pink.
6Push the chicken to one side, add eggs, and scramble until just set.
7Add cooked rice and mix everything together.
8Pour in soy sauce, salt, and black pepper. Stir-fry until well combined and heated through.
9Add chopped green onion, stir, and serve hot.