Fluffy Pancakes

Ingredients

• 1200 ml milk(206g)
• 23 eggs(150g)
• 34 tablespoon sugar(50g)
• 41 packet vanilla sugar(8g)
• 51 packet baking powder(16g)
• 6300 g flour(300g)
• 74 tablespoon vegetable oil(36g)

Instructions

1. 1Beat the eggs and sugar until very foamy.
2. 2Stir in the vanilla sugar, milk, and oil.
3. 3Mix the flour with the baking powder and fold into the batter.
4. 4Cook the pancakes in a non-stick pan over medium heat until golden brown on both sides.