Pan de Niño Envuelto (Strawberry Swiss Roll)

Ingredients

• 13 egg(150g)
• 22 teaspoon vanilla extract(8g)
• 30.5 cup granulated sugar(100g)
• 42 tablespoon vegetable oil(28g)
• 52 tablespoon milk(30g)
• 61 cup flour(120g)
• 71 teaspoon baking powder(4g)
• 80.5 teaspoon baking soda(2g)

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2In a bowl, beat the eggs until light and fluffy.
3. 3Add vanilla extract, granulated sugar, vegetable oil, and milk. Mix well.
4. 4Sift in the flour, baking powder, and baking soda. Fold gently until just combined.
5. 5Line a baking tray with parchment paper and pour the batter evenly.
6. 6Bake for 8 minutes or until the cake is lightly golden and springs back when touched.
7. 7Remove from oven and let cool slightly before filling with strawberry jam.