15-Minute Walking Tacos with Creamy Cheese Sauce

Name: 15-Minute Walking Tacos with Creamy Cheese Sauce
Yield: 6
Ingredients: 2 lb lean ground beef; 0.5 onion; 2 Roma tomato; 1 Serrano or jalapeño pepper; 2 teaspoon garlic powder; 2 teaspoon onion powder; 1 tablespoon chili powder; 0.5 teaspoon cayenne pepper; 1 teaspoon oregano; 1 teaspoon ground cumin; 1 teaspoon black pepper; 2 teaspoon salt; 7 oz tomato sauce; 1 can evaporated milk; 0.75 cup milk; 2 tablespoon cornstarch; 0.25 cup pickled jalapeño juice; 0.5 teaspoon salt (for cheese sauce); 0.5 teaspoon black pepper (for cheese sauce); 0.5 teaspoon cayenne or chili powder (for cheese sauce); 0.25 teaspoon onion powder (for cheese sauce); 0.25 teaspoon garlic powder (for cheese sauce); 1 cup American or medium cheddar cheese; 1 cup sharp cheddar cheese; 8 oz tortilla chips or small bags of corn chips; 0.5 cup sour cream; 0.5 cup pico de gallo; 0.25 cup pickled jalapeño slices

6 servings

Open source

650

Calories

35g

Protein

44g

Carbs

38g

Fat

Ingredients

12 lb lean ground beef(907g)
20.5 onion(60g)
32 Roma tomato(120g)
41 Serrano or jalapeño pepper(15g)
52 teaspoon garlic powder(6g)
62 teaspoon onion powder(6g)
71 tablespoon chili powder(8g)
80.5 teaspoon cayenne pepper(1g)
91 teaspoon oregano(1g)
101 teaspoon ground cumin(2g)
111 teaspoon black pepper(2g)
122 teaspoon salt(12g)
137 oz tomato sauce(198g)
141 can evaporated milk(354g)
150.75 cup milk(180g)
162 tablespoon cornstarch(16g)
170.25 cup pickled jalapeño juice(60g)
180.5 teaspoon salt (for cheese sauce)(3g)
190.5 teaspoon black pepper (for cheese sauce)(1g)
200.5 teaspoon cayenne or chili powder (for cheese sauce)(1g)
210.25 teaspoon onion powder (for cheese sauce)(0.75g)
220.25 teaspoon garlic powder (for cheese sauce)(0.75g)
231 cup American or medium cheddar cheese(113g)
241 cup sharp cheddar cheese(113g)
258 oz tortilla chips or small bags of corn chips(227g)
260.5 cup sour cream(120g)
270.5 cup pico de gallo(120g)
280.25 cup pickled jalapeño slices(35g)

Instructions

1In a large skillet over medium-high heat, add the ground beef. Break it up and cook until browned.
2Add garlic powder, onion powder, chili powder, cayenne pepper, oregano, ground cumin, black pepper, salt, chopped onion, and chopped jalapeño to the beef. Mix and cook for 3 minutes.
3Add diced Roma tomatoes and tomato sauce. Mix and cook for another 3 minutes. Set the meat mixture aside.
4For the cheese sauce, in a saucepan over medium-low heat, add evaporated milk and pickled jalapeño juice. Optionally, add a few pickled jalapeño slices.
5Add salt, black pepper, cayenne or chili powder, onion powder, and garlic powder to the saucepan. Stir and heat for 3 minutes.
6In a small bowl, dissolve cornstarch in milk. Add this mixture to the saucepan and stir until the sauce thickens.
7Reduce heat to low and add shredded American or medium cheddar cheese and sharp cheddar cheese. Stir until melted and smooth. Remove from heat.
8To assemble, open small bags of corn chips or arrange tortilla chips in bowls. Top with cheese sauce, then the beef mixture.
9Add more cheese, sour cream, pico de gallo, and pickled jalapeño slices as desired. Serve immediately.