Tasty Crispy Chicken

Ingredients

• 11 tablespoon mayonnaise(14g)
• 22 tablespoons crème fraîche(30g)
• 31 tablespoon sweet chili sauce(20g)
• 41 tablespoon sweet soy sauce(18g)
• 50.5 teaspoon paprika(1g)
• 60.5 teaspoon salt(3g)
• 70.25 teaspoon black pepper(1g)
• 80.5 teaspoon dried parsley(0.5g)
• 92 chicken breasts(500g)
• 102 eggs(100g)
• 111 cup flour(120g)
• 121 cup panko breadcrumbs(50g)
• 131 teaspoon paprika for flour(2g)
• 140.5 teaspoon turmeric(1g)
• 151 teaspoon chicken bouillon powder(4g)
• 16500 ml canola oil(450g)
• 170.5 cup fried onions(30g)
• 182 cups cooked rice(400g)

Instructions

1. 1Mix mayonnaise, crème fraîche, sweet chili sauce, sweet soy sauce, paprika, salt, black pepper, and dried parsley to make the sauce. Refrigerate.
2. 2Cut chicken breasts into strips or pieces.
3. 3Set up breading stations: one with flour, paprika, turmeric, chicken bouillon powder; another with beaten eggs; and a third with panko breadcrumbs.
4. 4Coat chicken pieces in flour mixture, then egg, then breadcrumbs.
5. 5Heat canola oil in a pan and fry chicken until golden and crispy.
6. 6Serve with sauce, topped with fried onions, parsley, and cooked rice.