Slow-Cooker Caramelized Cabbage & Noodles

Ingredients

• 11 head green cabbage(800g)
• 21 large yellow onion(200g)
• 312 oz wide egg noodles(340g)
• 40.5 cup unsalted butter(113g)
• 50.5 cup low-sodium chicken or vegetable broth(120g)
• 61 teaspoon garlic powder(3g)
• 71 teaspoon dried thyme or Italian seasoning(1g)
• 81 teaspoon salt(6g)
• 91 teaspoon black pepper(2g)
• 100.25 cup fresh parsley(15g)

Instructions

1. 1Place the shredded cabbage and sliced onions directly into your slow cooker.
2. 2Sprinkle over the garlic powder, thyme or Italian seasoning, salt, and black pepper.
3. 3Pour in the broth, then dot the top with slices of butter.
4. 4Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the cabbage and onions are deeply tender and caramelized.
5. 5About 15 minutes before serving, cook the egg noodles in salted boiling water according to package instructions. Drain well.
6. 6Add the hot noodles straight into the slow cooker and toss everything together until fully coated in the buttery sauce.
7. 7Garnish with fresh parsley and extra cracked black pepper before serving.