Easy Crockpot French Dip Sandwiches

Ingredients

• 12.5 lb chuck roast(1134g)
• 21 yellow onion(150g)
• 31 packet onion soup mix(28g)
• 41 packet au jus mix(28g)
• 54 cup beef broth(960g)
• 62 tablespoon Worcestershire sauce(30g)
• 71 teaspoon salt(6g)
• 80.5 teaspoon black pepper(1g)
• 91 teaspoon garlic powder(3g)
• 101 teaspoon onion powder(3g)
• 111 French baguette(250g)
• 128 slice cheese (such as pepper jack)(160g)
• 130.5 cup mayonnaise(120g)
• 141 teaspoon Meat Church Holy Gospel seasoning(3g)
• 151 teaspoon Meat Church Honey Hog seasoning(3g)

Instructions

1. 1Season the chuck roast with salt, pepper, garlic powder, and onion powder.
2. 2Optional: Sear the roast on both sides in a hot pan for better flavor.
3. 3Slice the onion and add it to the bottom of the crockpot.
4. 4Place the seasoned roast on top of the onions.
5. 5Sprinkle the onion soup mix and au jus mix over the roast.
6. 6Add a couple dashes (about 2 tablespoons) of Worcestershire sauce.
7. 7Pour in the beef broth.
8. 8Cover and cook on low for 8 hours.
9. 9Remove the roast and shred the meat. Ladle some of the cooking juices over the shredded meat.
10. 10Mix mayonnaise with garlic powder, Holy Gospel seasoning, and Honey Hog seasoning to make flavored mayo.
11. 11Slice the baguette and spread with the flavored mayo.
12. 12Add shredded beef and cooked onions to the baguette, top with cheese slices.
13. 13Place the sandwiches under the broiler until the cheese is melted.
14. 14Serve with a bowl of the au jus (cooking liquid) for dipping.