Peanut Butter Brownies

Ingredients

• 10.5 cup Butter(113g)
• 21 cup Sugar(200g)
• 32 Eggs(100g)
• 40.33 cup Cocoa Powder(35g)
• 50.5 cup Flour(60g)
• 60.5 cup Peanut Butter(130g)
• 70.25 cup Brown Sugar(55g)

Instructions

1. 1Prepare brownie batter and pour into pan.
2. 2Drop spoonfuls of peanut butter on top and swirl with a knife.
3. 3Bake at 175°C / 350°F for 25–30 minutes.
4. 4Let cool before serving.