In-N-Out Burger Bowl

Name: In-N-Out Burger Bowl
Yield: 4
Ingredients: 0.5 cup mayonnaise; 2 tablespoon ketchup; 1 tablespoon relish; 1 tablespoon caramelized onions (for sauce); 1 teaspoon white vinegar; 0.5 teaspoon salt (for sauce); 0.5 teaspoon sugar; 0.25 teaspoon paprika; 0.25 teaspoon black pepper (for sauce); 0.25 teaspoon garlic powder (for sauce); 1 teaspoon yellow mustard (for sauce); 1 medium white onion; 1 tablespoon olive oil (for onions); 0.5 tablespoon salted butter; 0.25 teaspoon salt (for onions); 2 tablespoon water; 1 pound ground beef (80/20); 0.5 teaspoon salt (for beef); 0.25 teaspoon black pepper (for beef); 0.25 teaspoon garlic powder (for beef); 1 tablespoon yellow mustard (for beef); 4 slice American cheese; 2 russet potatoes; 2 tablespoon olive oil (for potatoes); 1 tablespoon potato seasoning

4 servings

Open source

750

Calories

32g

Protein

48g

Carbs

48g

Fat

Ingredients

10.5 cup mayonnaise(120g)
22 tablespoon ketchup(34g)
31 tablespoon relish(15g)
41 tablespoon caramelized onions (for sauce)(15g)
51 teaspoon white vinegar(5g)
60.5 teaspoon salt (for sauce)(3g)
70.5 teaspoon sugar(2g)
80.25 teaspoon paprika(1g)
90.25 teaspoon black pepper (for sauce)(1g)
100.25 teaspoon garlic powder (for sauce)(1g)
111 teaspoon yellow mustard (for sauce)(5g)
121 medium white onion(110g)
131 tablespoon olive oil (for onions)(13g)
140.5 tablespoon salted butter(7g)
150.25 teaspoon salt (for onions)(1g)
162 tablespoon water(30g)
171 pound ground beef (80/20)(454g)
180.5 teaspoon salt (for beef)(3g)
190.25 teaspoon black pepper (for beef)(1g)
200.25 teaspoon garlic powder (for beef)(1g)
211 tablespoon yellow mustard (for beef)(15g)
224 slice American cheese(80g)
232 russet potatoes(400g)
242 tablespoon olive oil (for potatoes)(26g)
251 tablespoon potato seasoning(8g)

Instructions

1Prepare the caramelized onions: Heat 1 tablespoon olive oil and 0.5 tablespoon salted butter in a skillet over medium heat. Add diced white onion and a pinch of salt. Cook, stirring occasionally, until onions are golden and caramelized, about 10-15 minutes. Add 2 tablespoons water to deglaze the pan and cook until water evaporates. Set aside.
2Make the In-N-Out sauce: In a bowl, combine 0.5 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon relish, 1 tablespoon caramelized onions, 1 teaspoon white vinegar, 0.5 teaspoon salt, 0.5 teaspoon sugar, 0.25 teaspoon paprika, 0.25 teaspoon black pepper, 0.25 teaspoon garlic powder, and 1 teaspoon yellow mustard. Mix well and refrigerate until ready to use.
3Prepare the potatoes: Dice 2 russet potatoes and toss with 2 tablespoons olive oil and 1 tablespoon potato seasoning. Air fry at 400°F (200°C) for 15-18 minutes until crispy and golden.
4Cook the burger beef: In a bowl, mix 1 pound ground beef with 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.25 teaspoon garlic powder, and 1 tablespoon yellow mustard. Form into 4 patties. Cook in a skillet over medium-high heat for 3-4 minutes per side. Top each patty with a slice of American cheese and let melt.
5Assemble the bowls: Divide the air-fried potatoes among 4 bowls. Top with cooked burger beef, extra caramelized onions, and drizzle with In-N-Out sauce. Serve immediately.