Sweet Chili Chicken Crispy Rice Salad

Ingredients

• 12 piece Chicken breast(300g)
• 22 cup Cooked rice(340g)
• 30.25 cup Sweet chili sauce(60g)
• 40.5 Cucumber(100g)
• 51 Carrot(60g)
• 62 cup Lettuce(100g)
• 72 piece Green onion(30g)
• 82 tablespoon Vegetable oil(28g)
• 90.5 teaspoon Salt(3g)
• 100.25 teaspoon Black pepper(1g)

Instructions

1. 1Cut the chicken breast into bite-sized pieces and season with salt and black pepper.
2. 2Heat 1 tablespoon of vegetable oil in a pan over medium-high heat. Add the chicken and cook until golden and cooked through, about 6-8 minutes.
3. 3Add sweet chili sauce to the cooked chicken, stir to coat, and cook for 1 more minute. Remove from heat.
4. 4In another pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the cooked rice and press it down to form a flat layer. Cook until the bottom is crispy, about 5 minutes, then flip and crisp the other side.
5. 5Chop the lettuce, cucumber, carrot, and green onion.
6. 6Assemble the salad by layering crispy rice, lettuce, cucumber, carrot, and green onion in bowls.
7. 7Top with sweet chili chicken and serve immediately.