Smoky Chipotle Chicken Wrap

Ingredients

• 12 large chicken breasts(600g)
• 24 chipotle peppers in adobo(30g)
• 34 garlic cloves(16g)
• 41 small onion(100g)
• 51 tablespoon Chosen Foods Classic Mayo(15g)
• 62 tablespoon Greek yogurt(30g)
• 71 tablespoon lime juice(15g)
• 81 teaspoon salt(5g)
• 90.5 teaspoon black pepper(2g)
• 102 tablespoon Chosen Foods Classic Mayo (for sauce)(30g)
• 111 medium red onion(150g)
• 121 medium cucumber(200g)
• 131 medium red bell pepper(150g)
• 140.25 cup fresh parsley(15g)
• 151 tablespoon honey(21g)
• 161 tablespoon lemon juice(15g)
• 171 tablespoon Chosen Foods 100% Pure Avocado Oil(15g)
• 184 large lavash bread(300g)
• 19100 grams French fries (optional)(100g)

Instructions

1. 1Blend chipotle peppers, garlic, onion, 1 tbsp mayo, Greek yogurt, lime juice, salt, and pepper until smooth to make the marinade.
2. 2Coat sliced chicken breasts with half of the marinade (reserve the rest for sauce). Refrigerate up to 2 hours for best flavor.
3. 3Heat a skillet with a drizzle of avocado oil. Cook chicken strips 4–5 minutes per side until golden and fully cooked.
4. 4Mix the reserved marinade with 2 tbsp mayo to make the creamy chipotle sauce. Adjust salt and lime to taste.
5. 5Toss red onion, cucumber, red bell pepper, and parsley with honey, lemon juice, avocado oil, and salt to make the salad.
6. 6Spread chipotle sauce on lavash bread. Add cooked chicken and salad (plus fries if desired). Roll tightly and toast wraps 2–3 minutes per side until golden and crispy.