Honey Lime Chicken Enchiladas

Ingredients

• 14 cup Rotisserie chicken, chopped(600g)
• 20.67 cup Honey(225g)
• 32 tablespoon Chili powder(16g)
• 40.5 cup Lime juice(120g)
• 51 teaspoon Crystallized lime powder(4g)
• 628 ounce Green enchilada sauce(794g)
• 72 cup Monterey Jack cheese, shredded(200g)
• 810 Flour tortillas(600g)
• 91 cup Heavy whipping cream(240g)

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2In a large bowl, combine chopped rotisserie chicken, honey, chili powder, lime juice, and crystallized lime powder. Mix well.
3. 3Add one third of the green enchilada sauce to the chicken mixture and stir to combine.
4. 4Pour about half a cup of enchilada sauce into the bottom of two baking trays (each slightly smaller than 9x13 inches).
5. 5Fill each flour tortilla with the chicken mixture and some Monterey Jack cheese. Roll up and place seam side down in the trays.
6. 6Pour the remaining enchilada sauce evenly over the top of the enchiladas.
7. 7Pour the heavy whipping cream over the enchiladas.
8. 8Sprinkle the remaining Monterey Jack cheese on top.
9. 9Bake uncovered for 25 to 30 minutes, until bubbly and golden.
10. 10Let cool slightly before serving.