Mango and Strawberry Cream Crepes

Ingredients

• 11 cup all-purpose flour(120g)
• 21 cup milk(240g)
• 32 egg(100g)
• 42 tablespoon butter (melted)(28g)
• 52 tablespoon sugar(25g)
• 61 teaspoon vanilla extract(5g)
• 71 mango (sliced)(200g)
• 81 cup strawberries (sliced)(150g)
• 91 cup whipped cream(120g)

Instructions

1. 1In a bowl, whisk together flour, sugar, eggs, milk, melted butter, and vanilla extract until smooth.
2. 2Heat a non-stick skillet over medium heat and lightly grease it.
3. 3Pour a small amount of batter into the skillet, swirling to coat the bottom evenly.
4. 4Cook for 1-2 minutes until the edges lift, then flip and cook for another 30 seconds.
5. 5Repeat with remaining batter to make crepes.
6. 6Fill each crepe with sliced mango, strawberries, and whipped cream.
7. 7Fold or roll the crepes and serve immediately.