Air Fryer Lemon Butter Chicken

Ingredients

• 11 chicken breast(170g)
• 21 tablespoon lemon juice(15g)
• 31 tablespoon butter(14g)
• 40.5 teaspoon salt(3g)
• 50.25 teaspoon black pepper(1g)
• 60.5 teaspoon garlic powder(1.5g)

Instructions

1. 1Preheat the air fryer to 200°C (400°F).
2. 2Pat the chicken breast dry with paper towels.
3. 3In a small bowl, mix melted butter, lemon juice, salt, black pepper, and garlic powder.
4. 4Brush the mixture evenly over the chicken breast.
5. 5Place the chicken breast in the air fryer basket.
6. 6Air fry for 12-15 minutes, flipping halfway, until the internal temperature reaches 75°C (165°F).
7. 7Let the chicken rest for a few minutes before serving.