Flour Tortillas

Ingredients

• 13 cup all-purpose flour(375g)
• 21.5 teaspoon salt(9g)
• 30.5 teaspoon baking powder(2g)
• 41 cup water(240g)
• 51 stick unsalted butter(113g)

Instructions

1. 1In a large bowl, combine the all-purpose flour, salt, and baking powder.
2. 2Add the melted unsalted butter and heated water to the dry ingredients.
3. 3Mix until a dough forms, then knead for about 5 minutes until smooth.
4. 4Divide the dough into 10-12 equal portions and roll each into a ball.
5. 5On a lightly floured surface, roll each ball into a thin circle.
6. 6Heat a skillet over medium-high heat and cook each tortilla for about 1 minute per side, until lightly browned and cooked through.
7. 7Keep tortillas covered with a towel to stay warm and soft.